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takes 3-4 months before the infusion is blended with natural sugars
contemporary flair with this worldwide favorite
Mild balsamic touches give it a pleasant and very unique structure
Brigette’s son
The red “Prieler Classic”: a typical Blaufränkisch vinified in large wooden cask
Craven Cinsault Umbria takes 3-4 months before theCraven Wines is a winemaking collaboration between husband and wife team Mick and Jeanine Craven. Mick is an Aussie currently working as lead winemaker at Mulderbosch during the day; Jeanine is South African, and they met in California 'dragging hoses' in Sonoma for harvest in 2007. After both having taken to the text books at their respective universities, they decided to hit the road, see lots of things, work in lots of places and try and learn as