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Drink it with: Mushroom dishes
A strong choice for drinkers who want richness
it delivers bold juniper and citrus characters layered with Australian native lemon myrtle and mountain pepper berry
this is a smart pick
energy and food-friendliness
Bleeding Heart Chardonnay Barossa Valley Drink it with: Mushroom dishesWhy we like it If you want a Chardonnay that combines fruit, texture and control, this is a bottle worth having chilled. Best for: Weeknight dinners, casual entertaining, or when you want a white with a little more generosity. Drink it with: Roast chicken, creamy pasta, or grilled seafood. A Chardonnay with enough flavour and texture to feel complete, while still staying easy to enjoy across a meal. A useful bottle for drinkers who want fruit, shape