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Red Koba ink is applied to the part of the coba not only to look good
■ Need Setting Up KATSURA Japanese Chisels
High Quality
"OJIKA" Sickle Aogami Steel Climbing Sickle Double Bevel
4580149742468
"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm SAKAI ICHIJI Red Koba ink is applied"HONMAMON" Yanagiba Sashimi Knife, Shirogami Steel No. 2 for Left Hander, 270mm Made in Japan! Handmade by Japanese Craftsmen! Edge of Blade: That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well! Single Bevel, for Left Hander! Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Blade Length about 270mm, (10. 6inch), Whole Length: about 413mm(16. 3inch), Weight: about 170g(6oz)
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